Project Overview
ITC Hotel represents the pinnacle of luxury hospitality, offering an integrated architectural layout that merges grand corporate event facilities with high-end guest accommodation. Spanning multiple carefully-zoned floors, the property includes a grand arrival level, dual entrance zones for privacy, a massive event-ready banquet floor, conference level, optimized double-loaded guest rooms, and a premium active rooftop leisure zone. Engineered with perfect back-of-house flow and strict service-guest segregation, the ITC Hotel represents an outstanding investment with optimized space planning and high revenue-generating capacity.
Quick Facts
- CategoryHospitality & Convention
- Banquet Area4,553 Sq Ft
- Restaurant2,385 Sq Ft
- PlanningDual Core Circulation
World-Class Amenities
Dual Entrance (Hotel & Banquet Segregation)
4,553 sq.ft. Column-Free Banquet Hall
Dedicated Boardrooms & Conference Suites
Double-Loaded Energy Efficient Corridors
Active Skyline Rooftop Gym & Restaurant
Complete Back-Of-House & Service Separation
Floor Plans & Details
A comprehensive breakdown of the architectural layout, zoning, and design highlights across all levels.
1 / 2
Ground Floor (Public & Arrival Level)
1.Dual Entrance Strategy
- Hotel Entry: Main arrival gate dedicated for hotel residents and casual dining guests.
- Banquet Entry: Dedicated side entrance ensuring direct guest flow to banquet area without disturbing main lobby.
- Service Entry: Separate entry point for staff, supplies, and kitchen deliveries to maintain premium public perception.
2.Public Zone
- Grand Reception Lobby: 26’ x 20’7½” welcoming arrival core.
- Spacious Waiting Area: 22’9” x 18’7½” with premium furniture layouts.
- Fine Dining Restaurant: 2,385 sq.ft. with direct access from hotel lobby.
- Water Features: Calming aesthetic fountains at main public entrance.
- Modern Conference Room: Integrated adjacent to lobby.
3.Banquet Zone
- Separate Banquet Entrance and arrival lobby.
- Banquet Lift Lobby: Dedicated vertical circulation core.
- Buffet & Live Kitchen access points.
- Direct service access to back-of-house.
4.Restaurant Planning
- Restaurant Area: 2,385 sq.ft. with direct access from hotel lobby.
- Live Kitchen Concept: 50’10½” x 8’ interaction-friendly setup.
- Main Kitchen: 50’10½” x 21’6” located adjacent to restaurant.
- Dedicated store room and separate service circulation paths.
5.Drop-off Zone
- Dedicated drop-off zone with central water fountain feature.
- Clear pedestrian movement and direct covered access.
- Ramp to basement parking to minimize surface traffic.
- ELC Panel Area and main services aligned at rear.
Design Highlights
Dual entry concept prevents banquet and resident crowd overlap.
Efficient back-of-house flow ensures zero guest disturbance.
Centralized lift and vertical circulation core connects all floors.
20 ft wide passages for smooth movement.
1 / 3
First Floor (Banquet & Event Level)
1.Main Banquet Hall
- Size: 50’10½” x 90’3” providing a column-free, grand multi-purpose hall.
- Centrally located Main Stage with clear viewing angles from all corners.
- Highly flexible seating arrangements for weddings, conferences, or exhibitions.
- Double-height lobby connection adding volume and luxury appeal.
2.Pre-Functional & Guest Flow
- Spacious Pre-functional Area: 35’4½” x 22’7½” (720 sq.ft.).
- Acts as an elegant pre-event buffer area.
- Ideal for welcome drinks, registration desks, and guest mingling.
3.Service & Support Areas
- Dedicated Banquet Kitchen: 11’10” x 16’4½” for smooth plating operations.
- Store Room: 20’ x 6’ for quick event inventory storage.
- Separate Male and Female premium washroom layouts.
- Buffet tables positioned strategically along the side passages.
- Service circulation completely separated from guest movement.
Design Highlights
High revenue generating 4,553.35 sq.ft. column-free event space.
Buffet planning along sides ensures unhindered room layout.
Strong vertical connectivity with the central lift core.
20 ft wide circulation passages prevent crowd congestion.
1 / 2
Second Floor (Conference & Dining Level)
1.Conference Facilities
- Conference Room 1: 26’0” x 33’7½” suitable for large seminars and training sessions.
- Conference Room 2: 26’0” x 20’0” ideal for board meetings and executive discussions.
- Flexible event hosting capability generating strong corporate B2B revenue.
2.Second Floor Restaurant
- Spacious Dining Area: 50’10” x 61’8” with integrated buffet table zone.
- Can operate independently or support banquet overflow dining.
- Central lift lobby core offers immediate guest access.
3.Kitchen & Back of House
- Dedicated Support Kitchen: 850 sq.ft. ensuring rapid fresh food supply.
- Spacious Store: 11’10” x 14’2½”.
- Integrated public toilets (Male: 14’1½” x 12’3½”, Female: 14’1½” x 12’3½”).
- Lift Lobby: 14’6” x 8’0” central arrival node.
Design Highlights
Designed for both corporate and semi-formal gathering structures.
Kitchen and storage are logically aligned to service circulation.
Flexible layout supports banquet overflow dining.
Independent operations possible for corporate events.
1 / 3
Typical Guest Floor
1.Floor Planning Features
- Slightly wider 7’-0” corridors for premium feel and easy luggage movement.
- Central Lift Lobby: 14’-6” × 8’-0” central arrival node.
- Multiple Lifts: Dual core lifts (6’-0” × 5’-4” and 6’-6” × 6’-0”) for swift guest and service flow.
- Staircases: Balanced fire escapes at both ends of the building.
2.Standard Room Type 1
- Dimensions: 15’-6” × 12’-0” (~186 sq.ft. bedroom area).
- Attached toilet: 8’-0” × 6’-0” (~48 sq.ft.).
- Includes dedicated study/dress area, wardrobe, and efficient furniture layout.
3.Standard Room Type 2
- Dimensions: 12’-6” × 15’-0” (~187.5 sq.ft. bedroom area).
- Attached toilet: 6’-4½” × 9’-0” (~57 sq.ft.).
- Optimized for comfort with attached dress and writing desk zones.
4.Hotel Efficiency Strategy
- Double-loaded corridors drastically reduce non-revenue circulation area.
- Standardized repetitive modules lower construction cost and speed up housekeeping turnaround.
- Wet areas (toilets) stacked vertically to optimize plumbing and services.
- Aligned service shafts for direct maintenance access.
Design Highlights
Double-loaded corridor design maximizes the number of keys per floor.
Stacked wet areas and aligned service shafts reduce plumbing complexity.
Provides a highly comfortable guest room experience (~292 sq.ft. total).
Balanced vertical circulation (Guest movement, Service flow, Fire safety logic).
1 / 2
Rooftop Leisure
Roof Floor Plan (Rooftop Leisure & Wellness)
1.Planning Strategy
- Clear zoning separates active guest areas from service and back-of-house operations.
- Direct lift access to the rooftop ensures seamless guest flow.
- Active skyline experience designed to maximize premium outdoor vibes.
2.Public Zone Amenities
- Sky Restaurant: 20’-0” × 64’-11” for open-air dining with breathtaking views.
- Fitness Gym: 21’-1½” × 44’-3” fully equipped with skyline view windows.
- Large Open Terrace: Expansive wooden deck for evening gatherings and events.
- Supporting Male & Female changing rooms and washrooms.
3.Service Zone Planning
- Rooftop Kitchen: 20’-0” × 14’-0” supporting the sky dining menu.
- Rooftop Live Kitchen: 20’-0” × 9’-10” for guest interaction.
- Back of House (B.O.H): 784 sq.ft. for service staff and roof utilities.
Design Highlights
Premium active skyline experience significantly increases average room rate.
Clear separation of guest & service areas maintains luxurious ambiance.
Direct high-speed lift access from ground and guest floors.