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Comfort Inn Hotel

Hospitality

Project Overview

Comfort Inn Hotel is a flagship hospitality project designed to offer a perfect blend of luxury and warmth. With world-class suites, fine dining restaurants, and expansive banquet halls, it caters to both business travelers and leisure guests seeking an unforgettable experience.

Quick Facts

  • StatusCompleted
  • LocationAgra
  • Rooms120 Premium Suites
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Floor Plans & Details

A comprehensive breakdown of the architectural layout, zoning, and design highlights across all levels.

Floorplan
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Ground Floor

1.Entry & Access
  • Main entry from road side
  • Dedicated Drop-off zone in front parking
  • Separate Entry and Exit vehicular movement
  • Easy pedestrian access to Reception
2.Reception & Waiting Lobby
  • Centrally located for clear visibility
  • Area: 27’-4½” × 27’-8½”
  • Designed as welcoming space with seating
  • Direct connectivity to: Restaurant, Corridor, Kitchen, Staircases
3.Restaurant Area
  • Total Area: 935.2 sq.ft
  • Flexible seating arrangement: Sofa seating along wall, 4-seater dining tables
  • Direct access to kitchen
  • Natural lighting from front façade
4.Kitchen
  • Size: 31’-4½” × 21’-4½”
  • Located at rear for service efficiency
  • Separate internal circulation
  • Close access to restaurant dining area
5.Pre-Function Area
  • Size: 20’-4½” × 19’-0”
  • Connected to staircase
  • Suitable for waiting / small gatherings
6.Service & Support Areas
  • Male & Female Toilets
  • 8’-0” Wide Corridor for smooth movement
  • Back Office (9’-0” × 20’-0”)
  • Vertical Circulation: 2 Staircases (Up & Down), Lift Provision
7.Parking Layout
  • Front Parking for visitors
  • Rear Parking for staff/service
  • Clear vehicular circulation path
Design Highlights
Functional zoning (Public & Service separation)
Smooth circulation with 8 ft wide corridor
Efficient kitchen-to-restaurant connectivity
Clear vehicular & pedestrian segregation
Floorplan
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First Floor

1.Floor Overview
  • Primarily designed for Guest Rooms
  • Central Double Height Opening (Lobby Below)
  • Efficient circulation with central corridor
  • Vertical connectivity via: 2 Staircases (Front & Rear), 2 Lift Cores
2.Guest Room Configuration
  • Multiple Standard Rooms: 10’-0” × 14’-0”, 11’-0” × 14’-0”, 11’-8½” × 14’-0”
  • 1 Larger Premium Room: 15’-3” × 16’-0”
  • All rooms include: Attached Toilets, Wardrobe space, Proper ventilation & natural light
3.Toilets
  • Standard Toilet Size: 5’-7½” × 8’-0”
  • Larger Toilet (Premium Room): 9’-8½” × 6’-0”
  • Efficient plumbing alignment for services
4.Circulation Planning
  • Central Corridor ensures smooth movement
  • Clear separation between Room access and Vertical circulation
  • Balanced distribution of rooms on both sides
5.Vertical Circulation
  • Staircase (UP/DN) at both ends
  • Lift Core: Approx. 5’-8” × 5’-6”
  • Direct connection to: Ground Floor Lobby (Double Height Visual Connection), First Floor
Design Highlights
Symmetrical room layout
Central double-height void enhances spatial quality
Efficient service alignment
Comfortable room proportions
Easy accessibility via lifts & stairs
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Typical Guest Room Floor

1.Floor Planning Concept
  • Symmetrical guest room layout on both sides
  • Central 5’-0” Wide Corridor
  • Efficient circulation and privacy planning
  • Vertical connectivity through: 2 Staircases (Front & Rear), Lift Cores
2.Guest Room Configuration
  • Standard Rooms: 10’-0” × 14’-0”, 11’-0” × 14’-0”, 11’-8½” × 14’-0”
  • Premium Room: 15’-3” × 16’-0”
  • All rooms include: Attached toilet, Wardrobe space, Natural ventilation, Comfortable bed layout
3.Toilet Planning
  • Standard Toilet: 5’-7½” × 8’-0”
  • Premium Toilet: 9’-8½” × 6’-0”
  • Back-to-back toilet layout for: Efficient plumbing, Reduced service shafts, Cost-effective construction
4.Circulation
  • 5’-0” wide corridor for smooth movement
  • Rooms aligned on both sides
  • Clear zoning between: Private (Rooms), Semi-public (Corridor), Vertical Core
5.Vertical Circulation Core
  • Lift approx. 5’-8” × 5’-6”
  • Staircases at both ends
  • Direct access to: Ground Floor Lobby (Double Height), Other Guest Floors
Design Highlights
Compact & efficient room layout
Optimized plumbing alignment
Balanced room distribution
Easy access & fire safety compliance
Functional hospitality planning
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Rooftop

1.Floor Concept
  • Designed as a Recreational & Leisure Zone
  • Combination of indoor and outdoor amenities
  • Segregation between: Public dining, Wellness facilities, Service areas
2.Wellness Zone
  • Spa Size: 20’-4½” × 19’-0”, Located in a quiet corner for privacy, Connected through lobby
  • Gym Size: 15’-0” × 24’-2½”, Spacious layout, Natural light and ventilation
3.Pool & Deck Area
  • Swimming Pool: 20’-0” × 12’-0”
  • Wooden deck seating area
  • Male & Female Changing Rooms
  • Designed for relaxation and open-air experience
4.Outdoor Lawn
  • Size: 17’-2” × 20’-4½”
  • Open green space
  • Suitable for: Small gatherings, Evening seating, Rooftop events
5.Rooftop Restaurant
  • Size: 30’-0” × 28’-4½”
  • Indoor dining space
  • Sofa seating + table layout
  • Direct connection to service kitchen
6.Service & Support Spaces
  • Kitchen: 13’-0” × 14’-7½”
  • B.O.H (Back of House): 13’-0” × 14’-7½”
  • Male & Female Toilets
  • Lift & Staircase access
  • Central Lobby: 19’-0” × 12’-9”
7.Vertical Circulation
  • Lift access to rooftop
  • Staircase for fire safety compliance
  • Clear circulation between zones
Floorplan
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Basement

1.Floor Overview
  • Dedicated Banquet & Event Space
  • Separate service circulation
  • Direct vertical connectivity to upper floors
  • Designed for large gatherings & functions
2.Banquet Hall
  • Total Area: 4247 sq.ft
  • Flexible seating layout: Round table arrangements, Cluster seating
  • Dedicated Main Stage Area
  • Clear central space for: Weddings, Conferences, Corporate events
3.Buffet Planning
  • L-Shaped Buffet Counter
  • Strategically placed for: Smooth guest movement, Avoiding congestion, Easy access from kitchen & BOH
4.Pre-Function Area
  • Size: 20’-4½” × 42’-0”
  • Acts as reception/waiting space
  • Buffer between banquet & circulation core
5.Kitchen & BOH
  • Kitchen: 20’-0” × 18’-10”
  • BOH: 48’-1” × 18’-10”
  • Efficient service alignment
  • Separate staff movement from guest circulation
6.Toilets
  • Male Toilet: 6’-11” × 14’-9”
  • Female Toilet: 6’-11” × 14’-9”
  • Located near pre-function zone
7.Circulation
  • 6’-0” Wide Corridor
  • Lift access from basement
  • Two Staircases for: Guest access, Fire safety compliance

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